Price List
What We Offer
Meat
Please note this is a price list and not a currant inventory
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Grass fed Lamb
Our lamb is 100% grass fed. Never any grain, steroids or unnecessary antibiotics.
Ground Lamb: $16/pound
Stew Meat: $15/pound
Leg of Lamb or Shoulder Roast: $12/pound
Boneless Leg of Lamb: $14/pound
Loin Chops: $16.50/pound (2 per package)
Leg or Shoulder Steaks: $13/pound (2 per package)
Rack of Lamb: $15/pound
Shanks: $12/pound
Ribs: $7/pound
Liver: $7/pound
Pork
Our pigs are fed non-gmo feed and local apple pressing
Ground Pork: $8/pound
Seasoned Ground Pork: $9/pound (Maple and Brown Sugar, Sweet Italian, Country Breakfast, Apple Cinnamon)
Sausage Links: $9/pound
Pork Brats (4 per pack): $11/pound (Beer, Parmesan Garlic. Hot Italian, Jalapeno and Cheese, Mango Habanero)
Bone-In Pork Chops (2 per pack): $10/pound
Pork Shoulder Steaks (2 per pack): $10/pound
Sheet Ribs: $9/pound
Loin Roast: $9/pound
Shoulder Roast or Butt: $9/pound
Bacon: $15/pound
Ham Roast: $6/pound
Ham Steaks: $6/pound
Ham Hocks: $5/pound
Pork Liver: $2/pound
Grass fed Beef
Our beef is 100% grass fed. Never any grain, steroids or unnecessary antibiotics.
Stew Meat: $10/pound
Ground Beef: $10/pound
3 Pounds Ground Beef: $28
10 Pounds Ground Beef: $90
Hamburger Patties: $10/pound (4 per pack)
Rump Roast, Chuck Roast: $10/pound
Brisket: $15/pound
Flank or Skirt Steak: $16/pound
NY Strip Steak: $20/pound (2 per package)
Short Ribs: $9/pound
Sirloin Steak: $16/pound (2 per package)
T-Bone Steak: $20/pound (2 per package)
Porterhouse Steak: $20/pound (2 per package)
Ribeye Steak: $25/pound (2 per package)
Soup Bones: $6/pound
Liver: $8/pound
Heart or Kidney: $5/pound
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Pastured Rabbit
The rabbits are raised outside on pasture, fed grain and fresh grass in an environment that allows them to dig, graze and explore.
Whole Rabbit: $12/pound
Pastured Turkey
Raised out on pasture and fed non gmo feed. Fresh turkeys available for Thanksgiving by reservation
Half Turkey: $8/pound
Less than 15 lbs: $8/pound
15-20 lbs: $7/pound
More than 20lbs: &6/pound
Pastured Chicken
Our chickens are raised out on pasture and fed non-gmo feed
Whole Chicken: $8/pound
Hearts, Gizzards, or Livers: $8/pound
Chicken Feet: $7/pound
Chicken Necks: $5/pound
Bulk Chicken (25lbs or more): $7.50/pound
Eggs
Chicken: $7/dozen or $4/half dozen
Duck: $7/half dozen
Bulk Buying
Seasoned Pork Sampler (3 pounds of our seasoned pork sausage): $25
Bulk quantities Whole Chicken: (more than 25 pounds): $7.50/pound
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